Recipes

Cornmeal Strawberry Cake

Name: Cornmeal Strawberry Cake
Ingredients: 1.3333333730698 cups cornmeal; 0.66666668653488 cup unbleached all-purpose flour; 0.5 teaspoon salt; 1 teaspoon baking powder; 0.75 cup unsalted butter; 1.25 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 0.5 cup plain low-fat yogurt; 1 cup sliced fresh strawberries

4.3

(34)

30 Reviews

9 Photos

A sweet and moist cake. Blueberries can be used instead of strawberries.

Recipe by jen

Updated on July 14, 2022

9

Servings:

12

Yield:

1 to 9 - inch cake

Jump to Nutrition Facts

Ingredients

1 ⅓ cups cornmeal
⅔ cup unbleached all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
¾ cup unsalted butter
1 ¼ cups white sugar
4 eggs
1 teaspoon vanilla extract
½ cup plain low-fat yogurt
1 cup sliced fresh strawberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.

Nutrition Facts (per serving)

293	Calories
14g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 293
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	40%
Cholesterol 93mg	31%
Sodium 175mg	8%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	5%
Total Sugars 23g
Protein 5g
Vitamin C 8mg	41%
Calcium 58mg	4%
Iron 1mg	7%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.