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Cornmeal Strawberry Cake

"A sweet and moist cake. Blueberries can be used instead of strawberries."
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Ingredients

servings 293 cals
Original recipe yields 12 servings (1 - 9 inch cake)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
  3. Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.

Nutrition Facts


Per Serving: 293 calories; 13.9 g fat; 38.6 g carbohydrates; 4.7 g protein; 93 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 30 Ratings

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Most helpful positive review

Made this last night with fresh strawberries at the peak of their season. It's light, not too sweet and oh-so-tasty. Even my husband, who normally won't eat strawberries, had only good things to...

Most helpful critical review

I doubled this recipe and it came out okay. It tasted more like cornbread with strawberries. Didn't go over too well with my kids and the neighborhood kids, but husband's co-worker's ate it. ...

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Made this last night with fresh strawberries at the peak of their season. It's light, not too sweet and oh-so-tasty. Even my husband, who normally won't eat strawberries, had only good things to...

I think most of the other reviewers have summed it up pretty well...with this cake is great! My only additional comment would be that it makes a great tasting gluten-free cake as well. I used a ...

I love this recipe and so does everyone I feed it to. For a twist, use blue cornmeal rather than the regulation yellow.

This is such a great cake! I've been wanting to try it for some time now and finally got around to it. I am glad I did! Very good texture & perfect flavor. It was the right amount of not too...

Thanks for the tip Jen about this cake being a good gluten free cake recipe.........I will definitely try it.

Oh, how delightful! I wanted to use up some yogurt and cornbread, so I input those two ingredients into the recipe finder and this is what came up. It's like a dense, sweet cornbread. I used ...

This was really good! I made it in the spring before strawberries were available, so I tried it with a package of frozen cranberries and it was delicious.... Also, used my "bloody butcher" cor...

I doubled this recipe and it came out okay. It tasted more like cornbread with strawberries. Didn't go over too well with my kids and the neighborhood kids, but husband's co-worker's ate it. ...

Loved it! A moist cake that isn't sticky sweet. It was a nice change.