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Luscious Artichoke Heart Pizza

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"Perk up your pizza with artichokes along with herbed cheese and Parmesan."
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Ingredients

40 m servings 309 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO(R) Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  2. Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  3. Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  4. Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Footnotes

  • Submitted by
  • Kathryn Morrison, Danville, CA
  • Bake-Off® Contest 43, 2008
  • ®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
  • ®CRISCO is a trademark of The J.M. Smucker Company

Nutrition Facts


Per Serving: 309 calories; 18.7 g fat; 31.5 g carbohydrates; 7.8 g protein; 39 mg cholesterol; 732 mg sodium. Full nutrition

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