Rating: 4 stars
214 Ratings
  • 5 star values: 81
  • 4 star values: 90
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 9

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • For oven: Preheat oven to 350 degrees F (175 degrees C).

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  • In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.

  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

  • For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

  • Cook on low setting for 6 to 8 hours.

Tips

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Nutrition Facts

529 calories; protein 24.1g; carbohydrates 45.3g; fat 27.9g; cholesterol 53.5mg; sodium 1796.1mg. Full Nutrition
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