This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.

  • Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts

279 calories; protein 15.1g 30% DV; carbohydrates 40.4g 13% DV; fat 6.4g 10% DV; cholesterol 33.7mg 11% DV; sodium 425.3mg 17% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2003
I've tried this recipe on beef but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids loved it! We will definitely be fixing this again. Read More
(27)

Most helpful critical review

Rating: 2 stars
04/25/2004
This recipe is quite bland I suggest when preparing the soup back off on some of the water Read More
(19)
40 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
10/01/2003
I've tried this recipe on beef but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids loved it! We will definitely be fixing this again. Read More
(27)
Rating: 2 stars
04/25/2004
This recipe is quite bland I suggest when preparing the soup back off on some of the water Read More
(19)
Rating: 3 stars
12/29/2005
pork was good tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But all in all it was pretty good. Read More
(14)
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Rating: 4 stars
08/19/2010
Very good and easy. Next time I will try just 3 cups of water with the soup mix though. I did have to remove the chops and cook the potatoes about 15 minutes longer. Read More
(12)
Rating: 3 stars
12/26/2003
We love pork chops potatoes and onion soup but this recipe was just OK. The leftovers are in the freezer... and we aren't in any rush to take them out. Read More
(6)
Rating: 4 stars
11/22/2010
A little on the bland side but the pork chops were so moist and juicy it wasn't a problem to season them at the table. A snap to throw together the only problem was it ended up having to bake for about 50 minutes to get up to temperature. Other than that no complaints. Will definitely make again! Read More
(5)
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Rating: 4 stars
02/23/2015
Mixed the onion soup with a can of golden mushroom soup and a soup can of milk Read More
(5)
Rating: 3 stars
07/14/2003
I suppose on a frigid winter's day this would be the perfect dish but on a warm summer day...it's just lacking. It's super easy to do if that's your first concern. But it really needs something as far as appearance & complexity of taste. If I were to make it again...maybe carrots and some chunks of onion thrown in would make it more interesting. My boyfriend & I liberally added cajun seasoning to our helpings & it still seemed lacking. I probably won't even think of making this again until I snow on the ground. Read More
(4)
Rating: 3 stars
10/01/2003
This was really good and the pork chops were so tender! Read More
(4)