Potato and Pork Bake

3.6
(41)

This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 8 potatoes, cubed

  • 8 thick cut pork chops

  • 1 packet dry onion soup mix

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.

  3. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

279 Calories
6g Fat
40g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 34mg 11%
Sodium 425mg 18%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 15g
Vitamin C 43mg 213%
Calcium 40mg 3%
Iron 2mg 12%
Potassium 1066mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.