Skip to main content New this month
Get the Allrecipes magazine

Dill and Shrimp Salad

Rated as 4.43 out of 5 Stars

"This creamy shrimp salad with dill is great served inside fresh pita bread."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 378 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 378 calories; 23.8 g fat; 5.4 g carbohydrates; 36.4 g protein; 342 mg cholesterol; 548 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 58
  1. 79 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Four stars, but ONLY with one critical modification. As written, the amount of lemon and lime juice is excessive. The citrus taste would have been overpowering, not to mention making this watery...

Most helpful critical review

This wasn't what I had in mind when I wanted to make shrimp salad. When I tasted it after I first made it, it was very bland, so I added celery salt and garlic salt. After it marinated overnig...

Most helpful
Most positive
Least positive
Newest

Four stars, but ONLY with one critical modification. As written, the amount of lemon and lime juice is excessive. The citrus taste would have been overpowering, not to mention making this watery...

This tasted very good, but all the lemon & lime juice made for a runny dressing and a very messy sandwich. Next time I would cut down on the juices.

This was awesome. I mixed together the shrimp/celery/green onions (added extra green onions cause I like them) and then added the lemon juice and lime juice. I didn't measure how much I added ...

Good, but messy. Too much sogginess; need to adjust ingredients to avoid dripping pita sandwiches, but goood.

I would only give this a four star rating (it was good, but just not that good) but my DH and kids really liked it, anything that passes the test for all three kids and the DH, deserves 5 stars

This was a perfect way for us to use leftover shrimp-boil shrimp! Makes a good sandwich.

VERY YUMMMY! We loved this quick, easy recipe. It has a great citrusy dill flavor that mingles well with the shrimp. I served it in pitas with fresh fruit on the side. It was a very nice chan...

This was a quick and easy reicpe to make. I used it for a cool salad for a hot summer dinner party. At first the kids were not sure about the pita bread. However everyone ate so many helpings...

Quick, Easy and Delish! :)