This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.

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Recipe Summary

prep:
30 mins
cook:
1 hr 45 mins
additional:
15 mins
total:
2 hrs 30 mins
Servings:
10
Yield:
8 to 10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Place meat in a roasting pan. Spread mustard over the meat.

  • Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.

  • In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.

Nutrition Facts

772 calories; protein 39.6g 79% DV; carbohydrates 8.3g 3% DV; fat 64.9g 100% DV; cholesterol 179.1mg 60% DV; sodium 204.3mg 8% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2008
Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick with my basic salt encrusted variation but the sauce recipe of this one is what makes this recipe stand out. Wow!! Read More
(25)

Most helpful critical review

Rating: 2 stars
12/23/2003
Fair Read More
(29)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/23/2003
Fair Read More
(29)
Rating: 5 stars
11/12/2008
Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick with my basic salt encrusted variation but the sauce recipe of this one is what makes this recipe stand out. Wow!! Read More
(25)
Rating: 5 stars
12/04/2006
Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This recipe gets extra points for being easy to make while making you appear to be a wonderful cook! Read More
(14)
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Rating: 5 stars
01/03/2011
I am not a prime rib eater however my husband and inlaws are. This was my first attempt and THEY said it was wonderful. HOWEVER the Walnut Horseradish Cream was the BEST. I almost cut the recipe for that in half however I didn't and my husband used it as a dip for crackers! Read More
(4)
Rating: 4 stars
04/27/2010
Nice holiday meal -- cooked it for our first Christmas together in our first new home Read More
(3)
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