Tex-Mex Tuna Salad


This is a great recipe for tuna fish tacos.

Prep Time:
15 mins
Total Time:
15 mins
6 servings


  • 2 (5 ounce) cans tuna, drained and flaked

  • ½ cup sliced black olives

  • ½ cup sliced green onion

  • ½ cup sliced celery

  • cup salsa

  • ½ cup sour cream

  • 1 teaspoon ground cumin

  • ½ head iceberg lettuce, shredded

  • 12 medium taco shells


  1. In a large bowl, combine the tuna, olives, green onions and celery; toss together.

  2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.

  3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

Nutrition Facts (per serving)

263 Calories
12g Fat
25g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 438mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 15g
Vitamin C 4mg 20%
Calcium 97mg 7%
Iron 2mg 13%
Potassium 399mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love