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August 09, 2006

I thought this was a good base, and with the changes I made would give it 4 stars. First, I added a small can of mushrooms to the last few minutes of frying the beef. I drained the beef/onion mixture of the grease to lower the fat content. I skipped the flour as it seemed like it would probably be think enough. Along with the salt, I probably added a half tsp of pepper and a half tsp of garlic powder. When I added the soup, I also added a cup of beef broth and about a tbs of worchestshire. The leftovers still look thick, so I think I'll add some milk to thin them out. Thanks for a great start!

  1. 195 Ratings

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