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January 07, 2012

I loved this recipe. I tweeked it a bit after trying the original recipe which was good but I wanted a little more spice. the thing I did was change the beef to sweet Italian sausage (bob evans), added onions and a half tsp minced garlic. Then I omitted the soup because it was too fattening and too salty. I used the sour cream and added flour for thickening. (this worked well). I used the paprika and added a tsp of basil. This was tastier than the original recipe. I omited all the sausage/onion grease except for one tbs. This added additional flavor without the fat. My family ate both recipes and preferred the second version. It was a big hit. I made a caesar salad withh it and dinner was complete.

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