Here's a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.

close up view of Stroganoff over pasta, garnished with green onions
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 1 pound ground beef

  • ½ cup chopped onion

  • 1 tablespoon all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon paprika

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup sour cream

  • 8 ounces egg noodles


  1. In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.

  2. Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.

  3. Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

  4. Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.

Nutrition Facts (per serving)

435 Calories
27g Fat
30g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 435
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 60%
Cholesterol 70mg 23%
Sodium 511mg 22%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 17g
Vitamin C 1mg 5%
Calcium 58mg 4%
Iron 3mg 16%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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