Rating: 4 stars
207 Ratings
  • 5 star values: 84
  • 4 star values: 73
  • 3 star values: 35
  • 2 star values: 8
  • 1 star values: 7

Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.

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  • Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.

  • Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

Nutrition Facts

435 calories; protein 16.9g; carbohydrates 29.9g; fat 27.2g; cholesterol 69.6mg; sodium 511mg. Full Nutrition
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