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My review
Stroganoff
sal
"Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes."
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Ingredients
40 m servings 435 calsOriginal recipe yields 7 servings
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Directions
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- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts
Per Serving: 435 calories; 27.2 g fat; 29.9 g carbohydrates; 16.9 g protein; 70 mg cholesterol; 511 mg sodium. Full nutrition
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Reviews
Read all reviews 145179 Ratings
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Most helpful positive review
11/22/2004
Very tasty and easy to make! I did,however,added my own touches after reading the reviews. While browning the ground beef,I added a clove of chopped garlic and generous dashes of fresh ground pe...
Most helpful critical review
8/9/2006
I thought this was a good base, and with the changes I made would give it 4 stars. First, I added a small can of mushrooms to the last few minutes of frying the beef. I drained the beef/onion ...
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11/22/2004
Very tasty and easy to make! I did,however,added my own touches after reading the reviews. While browning the ground beef,I added a clove of chopped garlic and generous dashes of fresh ground pe...
1/24/2003
This recipe was well received by my family. However, I have some comments. I see no need for the flour as we are not trying to thicken anything,(the soup is condensed and quite thick enough.) I ...
8/9/2006
I thought this was a good base, and with the changes I made would give it 4 stars. First, I added a small can of mushrooms to the last few minutes of frying the beef. I drained the beef/onion ...
4/18/2007
Wow! My 4 yr old had FOURTHS of this! This is the kid who has never had more than seconds of ANYthing! My 2 1/2 yr old actually ate some - another first! My 11 mo. old twins chowed down on t...
12/29/2008
This has the beginnings of a great meal. If I hadn't had to adjust it, I would have given a higher rating. I had to add 1 c water and a beef bouillon cube as the sauce was too thick and then add...
12/12/2010
This was very good! I didn't use flour and I added some milk to thin it out a bit. What a yummy dish on a night without much time.
5/10/2005
I am sorry but this is not a recipe I would ever make again. The sauce turns out like a glue paste and doesn't have much flavor. Let alone the fact that my fiance' thought it looked like cow bra...
1/7/2012
I loved this recipe. I tweeked it a bit after trying the original recipe which was good but I wanted a little more spice. the thing I did was change the beef to sweet Italian sausage (bob evan...