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Soft Mahi Mahi Tacos with Ginger-Lime Dressing
December 01, 2009

Someone gave us some Mahi Mahi and I wasn't sure what to do with it, but found this recipe. Mangos aren't in season here in Puerto Rico, right now, so I left them out. Both the sauce and the salsa were still amazing! I recommend fresh pineapple because the acids preserve the color of the avocado and add a bit of sweet bite better than canned would. I will definitely make this again. We served it with you-bake tortillas from Costco. DELICIOUS! Who knew I'd like fish tacos?