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My review
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
6
Fiestaqueen
"A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side."
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Ingredients
1 h servings 324Original recipe yields 6 servings (6 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 123171 Ratings
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Most helpful positive review
4/8/2008
Wonderful recipe! I put red onions into the salsa that added a nice kick, as well as a second jalapeño. The dressing was delicious...some extra cumin gives it a some good spice. This was fast an...
Most helpful critical review
6/25/2010
I came to the conclusion that my family does not like fish tacos. We like mahi mahi but I don't think that the salsa or the sour cream sauce went with the fish. I made the recipe exactly as foll...
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4/8/2008
Wonderful recipe! I put red onions into the salsa that added a nice kick, as well as a second jalapeño. The dressing was delicious...some extra cumin gives it a some good spice. This was fast an...
2/28/2009
I just got back from a trip to Hawaii and was craving a fish taco like the one I had at a restaurant there. This comes VERY close...but without the view of the ocean! I even used a frozen mix ...
6/18/2008
I absolutely loved this, and it's super easy! I didn't have time to make fresh salsa, so I used a good quality salsa and just added fresh mango. It was quite good.
9/2/2008
Very good and tasty. Next time though I might do without the s.c sauce. Was sort of bitter compared to the rest of the taco...but overall...excellent
7/8/2012
The ginger lime dressing is delicious, and could go with just about any fish taco, not just mahi mahi. I replaced the salsa recipe with my own, because I prefer tomatoes to avacadoes. Also, shre...
3/26/2011
"THe best fish taco i've ever had" says the boyfriend. It really was delicious. I was tempted to add more seasoning to the fish, but didn't (glad I didn't). Tempted to skip the sour cream sauce ...
12/1/2009
Someone gave us some Mahi Mahi and I wasn't sure what to do with it, but found this recipe. Mangos aren't in season here in Puerto Rico, right now, so I left them out. Both the sauce and the s...
7/8/2009
The family ooo-ed and ahhh-ed over this one and claimed the recipe was a keeper! The flavors blend nicely: it's just the right amount of sweet, creamy, savory, and heat. I was even complimente...
7/5/2009
These turned out really well. I made them as directed, but ended up really increasing the heat and flavor of the sauce and the salsa towards the end. I think a green taco sauce would be excellen...