Rating: 4.5 stars 4.5
922 Ratings
  • 5 star values: 627
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  • 2 star values: 22
  • 1 star values: 24

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
3 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

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  • Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts

27 calories; protein 0.7g; carbohydrates 2.5g; fat 1.9g; sodium 191.6mg. Full Nutrition
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