Ingredients15 m servings 178 cals
- In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
- Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.
Per Serving: 178 calories; 7.1 g fat; 29.2 g carbohydrates; 4.5 g protein; 6 mg cholesterol; 644 mg sodium. Full nutrition
ReviewsRead all reviews 29
My husband liked this, and he doesn't like anything I make.
I dont like corn so I thought I would give it a try with something new. I didn't have celery seed so I had to leave that out. I added extra salt and pepper also. I thought it was very runny. ...
Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper, and it turned out great. I think it would be also great with some cheese cubes and/or tuna in it, I...
Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place! Everyone loved it and there were no leftovers. I have many requests for this salad at family gatherings!
I made this salad for Thanksgiving and it turned out great! Several of my guests had seconds even though there was a multitude of food to choose from. I made the salad the night before and add...
This was really, really good. I was actually looking for a pasta salad recipe, but this one sounded so good that I decided to try it and just add some pasta. It turned out great. A wonderful sum...
This is a wonderful wonderful blend of flavors, light and refreshing! I truly love it.
This was quick to put together and was gone from the dinner table in minutes. I used celery salt instead of celery seed since that's what I had on hand. I also used scallions and diced up the cu...
Simply delicious...a GREAT recipe! I will make it often and enjoy it every time. Thanks for the recipe!