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Corn Salad II

Rated as 4.49 out of 5 Stars

"This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes."
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15 m servings 178
Original recipe yields 6 servings


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  1. In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
  2. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.

Nutrition Facts

Per Serving: 178 calories; 7.1 29.2 4.5 6 644 Full nutrition

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Read all reviews 28
  1. 39 Ratings

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Most helpful positive review

My husband liked this, and he doesn't like anything I make.

Most helpful critical review

I dont like corn so I thought I would give it a try with something new. I didn't have celery seed so I had to leave that out. I added extra salt and pepper also. I thought it was very runny. ...

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Least positive

My husband liked this, and he doesn't like anything I make.

Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper, and it turned out great. I think it would be also great with some cheese cubes and/or tuna in it, I...

Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place! Everyone loved it and there were no leftovers. I have many requests for this salad at family gatherings!

I made this salad for Thanksgiving and it turned out great! Several of my guests had seconds even though there was a multitude of food to choose from. I made the salad the night before and add...

This was really, really good. I was actually looking for a pasta salad recipe, but this one sounded so good that I decided to try it and just add some pasta. It turned out great. A wonderful sum...

This is a wonderful wonderful blend of flavors, light and refreshing! I truly love it.

This was quick to put together and was gone from the dinner table in minutes. I used celery salt instead of celery seed since that's what I had on hand. I also used scallions and diced up the cu...

Simply delicious...a GREAT recipe! I will make it often and enjoy it every time. Thanks for the recipe!

This was really good. I chilled it for about an hour or so so the flavors would blend. Youngest child ate a second plate, and ate more of the leftovers (the little that was left) the next day....