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Slow Cooker Italian Beef for Sandwiches
March 12, 2005

Made this for a casual supper last night and all who ate it said it was the best beef sanwich ever. I followed advice of others and used 2 cups beef broth and one cup water; also two packages of Italian dressing mix. My butcher suggested a chuck roast as it shreds more easily for sandwiches. Slow cooked it and served with optional provolone cheese, thin-sliced red onion, mustard/mayo sauce and horseradish. Buy really good fresh rolls. Soooo yummy and sooo easy - THANKS!

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