Rating: 4.5 stars 4.6
2664 Ratings
  • 5 star values: 1966
  • 4 star values: 493
  • 3 star values: 147
  • 2 star values: 38
  • 1 star values: 20

This Italian beef recipe makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all-time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Recipe Summary

prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
10
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

    Advertisement
  • Place rump roast in slow cooker; pour salad dressing mixture over the meat.

  • Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts

318 calories; protein 39.4g; carbohydrates 1.6g; fat 15.8g; cholesterol 100.4mg; sodium 819.1mg. Full Nutrition
Advertisement