A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Mix cornstarch and water in a small bowl; set aside.
Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat.
Heat the vegetable oil over medium-high heat in a large skillet or wok. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine.
Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
267 calories; 17.4 g total fat; 37 mg cholesterol; 1637 mg sodium. 8.3 g carbohydrates; 22.3 g protein; Full Nutrition