Jackie's Crab Salad


Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 2 pounds crabmeat

  • 2 ½ cups chopped celery

  • 8 tablespoons mayonnaise

  • 2 teaspoons celery seed

  • 1 pinch paprika

  • 2 ½ tablespoons white sugar

  • ½ tablespoon ground black pepper

  • 1 teaspoon Old Bay Seasoning TM

  • 2 teaspoons dried parsley


  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts (per serving)

500 Calories
25g Fat
15g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 500
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 19%
Cholesterol 183mg 61%
Sodium 1331mg 58%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 52g
Vitamin C 11mg 57%
Calcium 192mg 15%
Iron 2mg 12%
Potassium 1172mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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