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Crab Salad

"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."
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Ingredients

15 m servings 500 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts


Per Serving: 500 calories; 25.3 g fat; 14.6 g carbohydrates; 51.9 g protein; 183 mg cholesterol; 1331 mg sodium. Full nutrition

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Reviews

Read all reviews 109
  1. 141 Ratings

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Most helpful positive review

I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which ...

Most helpful critical review

Didn't like this very much. And the celery should be drained after chopping. Otherwise, it adds a ton of water to the salad.

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I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which ...

Excellent - make a day ahead of time and let the flavors blend.

Tasty & Easy, I left out half of the sugar though, and it tasted good!

I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not swe...

I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add ...

This was superb, just like the deli' make. I will be making this again.

This tastes so good - a bit spicy, but we like it like that! I did add a little extra mayo to make it easier to dip with crackers.

great stuffed in big macaroni shells and serve at party thanks loisann

perfect recipe