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Ingredients10 m servings 294 cals
Original recipe yields 4 servings
- In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
- Garnish with slices of avocado, season with salt and pepper and serve immediately.
Per Serving: 294 calories; 9.6 g fat; 35.7 g carbohydrates; 18.6 g protein; 41 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 2
Thanks DJ! This was fantastic. It was fresh and a perfectly light meal. I was out of tomatoes but added green leaf lettuce and tossed with lemon and lime juice. Placed into a whole wheat t...