Rating: 5 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Caramelized onions accent the mayonnaise in this delicious sandwich spread.

Recipe Summary

cook:
30 mins
additional:
1 hr
total:
1 hr 40 mins
prep:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.n

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  • Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes. Remove from the oven and allow to cool to room temperature.n

  • Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth. Season to taste with salt and pepper. Store in the refrigerator.n

Nutrition Facts

139 calories; protein 0.4g; carbohydrates 2.3g; fat 14.6g; cholesterol 7mg; sodium 104.9mg. Full Nutrition
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