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Bruschetta with Roasted Sweet Red Peppers
Reviews:
May 13, 2003

Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with some remaining pieces. Put shredded parmesan and popped back in the oven -- he liked it better this way but I liked it the other. Also dipped my French bread slices (one side) in the olive oil and then rubbed another slice with the first piece.