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Bruschetta with Roasted Sweet Red Peppers

Rated as 4.62 out of 5 Stars
0

"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"
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Ingredients

15 m servings 143
Original recipe yields 12 servings

Directions

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  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition Facts


Per Serving: 143 calories; 3.8 22.7 4.2 0 358 Full nutrition

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Reviews

Read all reviews 28
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other ta...

Most helpful critical review

Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It was edible, but not irresistable.

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This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other ta...

This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at partie...

Easy and very tasty. Even better with feta cheese added.

Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with some remaining pieces. Put shredded parmesan and popped back in the oven -- he liked it better this ...

Excellent and easy appetizer. Didn't have italian bread so i used texas toast and cut into 4 squares. Worked out nice. Added some chopped up black olives for color. Delicious and will definatel...

This is absolutley delicious!! I followed the recipe to the letter with the exception of using a couple teaspoons of dried basil, because I didn't have any fresh, and I added 1 Tablesppon of par...

Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It was edible, but not irresistable.

If you go for the jar of peppers, don't be afraid to use the whole thing! It seemed like a ton so I just added half, then mixed in a little more, then a little more... ended up using the whole...

Yummy stuff. I roasted my own red peppers and used softened sun dried tomatos (no fresh on hand). We really enjoyed this on toasted french bread.