Bruschetta with Roasted Sweet Red Peppers

Name: Bruschetta with Roasted Sweet Red Peppers
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Ingredients: 16 ounces Italian bread; 2 tablespoons olive oil; 1 (16 ounce) jar marinated roasted sweet red peppers; 3 cloves garlic, chopped; 1 tomato, seeded and chopped; 1 cup chopped fresh basil; 1 onion, chopped; 3 teaspoons balsamic vinegar

4.6

(39)

28 Reviews

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

Recipe by Nancy Aigeldinger

4

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

5 mins

Total Time:

15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped (Optional)
3 teaspoons balsamic vinegar

Directions

Preheat your oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition Facts (per serving)

143	Calories
4g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 143
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Sodium 358mg	16%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 4g
Vitamin C 24mg	118%
Calcium 45mg	3%
Iron 2mg	8%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.