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My review
Bruschetta with Roasted Sweet Red Peppers
NDATZ
"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"
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Ingredients
15 m servings 143 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat your oven's broiler.
- Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts
Per Serving: 143 calories; 3.8 g fat; 22.7 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 358 mg sodium. Full nutrition
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
9/17/2004
This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other ta...
Most helpful critical review
10/19/2010
Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It was edible, but not irresistable.
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9/17/2004
This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other ta...
5/12/2003
This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at partie...
6/19/2002
Excellent and easy appetizer. Didn't have italian bread so i used texas toast and cut into 4 squares. Worked out nice. Added some chopped up black olives for color. Delicious and will definatel...
5/13/2003
Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with some remaining pieces. Put shredded parmesan and popped back in the oven -- he liked it better this ...
3/11/2010
This is absolutley delicious!! I followed the recipe to the letter with the exception of using a couple teaspoons of dried basil, because I didn't have any fresh, and I added 1 Tablesppon of par...
10/19/2010
Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It was edible, but not irresistable.
7/26/2009
Yummy stuff. I roasted my own red peppers and used softened sun dried tomatos (no fresh on hand). We really enjoyed this on toasted french bread.
9/11/2007
If you go for the jar of peppers, don't be afraid to use the whole thing! It seemed like a ton so I just added half, then mixed in a little more, then a little more... ended up using the whole...