Skip to main content New<> this month
Get the Allrecipes magazine
Sausage and Bow-Tie Pasta Florentine
Reviews:
March 20, 2011

Really good and super easy. I made my own Alfredo (didn't have jarred sauce) by sauteing 3 cloves garlic in 2 tbsps butter, adding tbsps flour, and then 2 cups half and half, stirring in a bunch of parm towards the end, and black pepper to taste. Really liked the combination of creamy pasta and spinach with spicy browned sausage.

  1. 254 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars