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Sausage and Bow-Tie Pasta Florentine
Reviews:
April 24, 2008

This recipe is very good and easy to make. To give the jar sauce more of a homemade taste, I added white wine, Romano cheese, and water from the cooked pasta. I also added a can of diced tomatoes (seasoned with Italian seasonings) with the pasta and spinach. This recipe would also be good with chicken.

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