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My review
Sausage and Bow-Tie Pasta Florentine
4
PAMELINA77
"Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family."
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Ingredients
30 m servings 625Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.
- Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
- Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 190254 Ratings
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Most helpful positive review
9/24/2008
This was too die for with the following changes: Omitted frozen spinach and used fresh spinach (2 c.) and added to the oil and garlic mixture during last 4 minutes of cooking then added alfredo...
Most helpful critical review
8/31/2011
was good, but not special. next time i might cook the spinach a little. i also made a few changes that altered it, but they were by accident. its a good base.
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9/24/2008
This was too die for with the following changes: Omitted frozen spinach and used fresh spinach (2 c.) and added to the oil and garlic mixture during last 4 minutes of cooking then added alfredo...
4/24/2008
This recipe is very good and easy to make. To give the jar sauce more of a homemade taste, I added white wine, Romano cheese, and water from the cooked pasta. I also added a can of diced tomatoe...
1/29/2011
Simple and delicious! After reading the reviews I made some additions and modifications. First, I just took the sausage out of the casing, crumbled and browned it in a pan. Then, I sauteed som...
6/20/2008
This was excellent! I am always looking for easy to make pasta recipes that my husband will love and did!! I make the alfredo from scratch... a must and so easy! I just melted butter, cooked the...
10/22/2008
This was REALLY good! The only thing I did different was I added fresh mushrooms to it and it was excellent. My husband loved it. Because I added a lot of mushrooms, it sucked up a lot of the...
6/14/2008
Broiling the hot Italian sausage really brings out the flavor. Make sure you break up the chopped spinach before you try to add it to the pasta or you will get clumps of spinach that you will h...
4/21/2009
This is my lazy night pasta dish. Incredible flavor! I use the Classico Garlic Alfredo jarred sauce. I stretch the jarred sauce by making a roux with butter/flour/garlic/salt/pepper then add mil...
6/8/2008
Yum... easy, good, filling, fabulous. Pair with a crisp salad and glass of wine and you have a winner. Will certainly make again.
3/20/2011
Really good and super easy. I made my own Alfredo (didn't have jarred sauce) by sauteing 3 cloves garlic in 2 tbsps butter, adding tbsps flour, and then 2 cups half and half, stirring in a bunc...