Rating: 4.5 stars
195 Ratings
  • 5 star values: 151
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Recipe Summary

cook:
45 mins
additional:
1 hr
total:
2 hrs
prep:
15 mins
Servings:
16
Yield:
2 - 8x4 inch loaf pans
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.

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  • Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.

  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts

193 calories; protein 2.8g; carbohydrates 31.5g; fat 6.7g; cholesterol 38.5mg; sodium 247.4mg. Full Nutrition
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