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My review
Strawberry Romaine Salad II
Dort
"This is a great summer salad that utilizes fresh romaine, onions, strawberries, and a sweet poppy seed dressing."
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Ingredients
15 m servings 366 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 366 calories; 30.2 g fat; 25.5 g carbohydrates; 2.1 g protein; 14 mg cholesterol; 218 mg sodium. Full nutrition
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
3/15/2002
The only drawback is the dressing - instead of the mayo concoction - use Marzetti's white (not grey) Poppyseed dressing available at Farmer Jack's in the produce section. Mix in some of the man...
Most helpful critical review
6/26/2002
I like the idea of adding strawberries to my salad, but the dressing was a little too tangy. Next time I will use honey mustard and I bet it will be delicious!
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3/15/2002
The only drawback is the dressing - instead of the mayo concoction - use Marzetti's white (not grey) Poppyseed dressing available at Farmer Jack's in the produce section. Mix in some of the man...
3/27/2000
It was possibly one of the best salads, Ive ever eaten. The one thing that I did change was by using fresh orange chunks as opposed to mandarin from a can. This was excellent.
2/3/2001
I have had this salad in the past and have been looking for this recipe for a couple years now. it is is wonderfully tasty and light salad.
7/21/2011
Very tasty and very refreshing on a hot day! I did not have any madarin oranges so skipped those, but I did add some fresh pecan halves and they just shone in this salad! :) Thanks for the recip...
12/28/2001
We LOVE this! It is good in winter, also, as we enjoyed it for Christmas dinner.
6/26/2002
I like the idea of adding strawberries to my salad, but the dressing was a little too tangy. Next time I will use honey mustard and I bet it will be delicious!
7/28/2007
I changed it a bit- I only used Strawberries, almonds, feta cheese, and lettuce - the poppy seed dressing is to your taste but absolutely wonderful and EASY! Even my kids eat the feta (and I us...