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My review
Mexican-Style Taco Salad
Fiestaqueen
"This spicy, flavorful dish features authentic Mexican aromas, its a family favorite!"
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Ingredients
45 m servings 300 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.
- Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 300 calories; 10.7 g fat; 25.7 g carbohydrates; 27.7 g protein; 77 mg cholesterol; 553 mg sodium. Full nutrition
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
7/31/2009
This was so enjoyed by everyone last night Fiestaqueen! I added garlic and onion powders to the meat, due to allergies, left out the carrot and used pinto beans instead of the kidney. The real f...
Most helpful critical review
2/27/2012
Just so-so. Husband made it "non-low-calorie" by adding sour cream and tortilla chips :) (Made it taste better, too!)
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7/31/2009
This was so enjoyed by everyone last night Fiestaqueen! I added garlic and onion powders to the meat, due to allergies, left out the carrot and used pinto beans instead of the kidney. The real f...
10/13/2008
Really great recipe. I used black beans instead and added some corn for an extra bit of flavor. I also added extra salsa, green onion, and a bit of lime juice squeezed over the finished produc...
1/3/2011
Quick and tasty! I used homemade taco seasoning which pretty much contains all the spices listed, and served with a dollop of sour cream. I did add just a bit of tomato sauce to the meat as it ...
12/29/2008
I always made taco salad without a recipe, but one day I started having trouble with the taco sesoning making it too salty. Once I put enough into my meat to taste it was way too salty. I search...
1/26/2011
We enjoyed this very much. I added crushed tortilla chips and avocado with a dollop of fatfree sour cream. Thank you for the recipe!
1/6/2010
After doing a dinner search "healthy ground turkey" I came across this gem. My fiance LOVES Mexican style food so i figured why not. I ran out of chili powder so I used homemade taco seasoning...
11/9/2009
Very good! I made as is except used a can of chili beans instead of plain kidney beans. Topped our salads with tomatoes, olives, yellow peppers, and green onions, then served at the table with...
6/21/2010
Love making this...and eating it. I made it for a party this weekend and everyone thought it was great. More so, they couldn't tell that it was turkey instead of beef because of the seasoning. T...