Rating: 4.5 stars
42 Ratings
  • 5 star values: 23
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This spicy, flavorful dish features authentic Mexican aromas, its a family favorite!

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.

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  • Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.

Nutrition Facts

300 calories; protein 27.7g; carbohydrates 25.7g; fat 10.7g; cholesterol 77mg; sodium 553.1mg. Full Nutrition
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