Recipes Balsamic Dijon Dipping Sauce 3.6 (21) 18 Reviews 2 Photos A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers. Recipe by Jackie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 3 Yield: 3 to 5 servings Jump to Nutrition Facts Ingredients ¼ cup balsamic vinegar 1 teaspoon white sugar 1 teaspoon water 2 tablespoons Dijon-style prepared mustard salt and pepper to taste Directions In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving. I Made It Print Nutrition Facts (per serving) 29 Calories 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 29 % Daily Value * Sodium 255mg 11% Total Carbohydrate 7g 2% Total Sugars 4g Protein 0g Vitamin C 0mg 1% Calcium 6mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved