Recipes

Balsamic Dijon Dipping Sauce

Name: Balsamic Dijon Dipping Sauce
Prep time: 5 min
Total time: 125 min
Ingredients: 0.25 cup balsamic vinegar; 1 teaspoon white sugar; 1 teaspoon water; 2 tablespoons Dijon-style prepared mustard; salt and pepper to taste

3.6

(21)

18 Reviews

2 Photos

A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.

Recipe by Jackie

Updated on July 14, 2022

2

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

3

Yield:

3 to 5 servings

Jump to Nutrition Facts

Ingredients

¼ cup balsamic vinegar
1 teaspoon white sugar
1 teaspoon water
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste

Directions

In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

Nutrition Facts (per serving)

29	Calories
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 29
% Daily Value *
Sodium 255mg	11%
Total Carbohydrate 7g	2%
Total Sugars 4g
Protein 0g
Vitamin C 0mg	1%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.