Skip to main content New<> this month
Get the Allrecipes magazine
Candied Chicken Breasts
March 28, 2007

I need to update my review of this recipe. I have made this a couple times now and we just love it! I only use 3-4 chicken breasts since its just two of us and I keep the full amount of the sauce. After sauteing the chicken, I make the sauce in the same pan and scrape up all the yummy bits left in the bottom from the chicken. I then let the sauce simmer for about 5-6 min to let it reduce slightly. I bake everything in the oven without covering, for aprox. 25-30 min. When it comes out the sauce will have reduced and thickened more and the chicken is coated nicely. I slice the chicken and serve over white rice with more of that yummy sauce poured over top. It makes a great dish! Nice and sweet and flavorful! This is a favorite for us! Add some cayenne for a little spice!

  1. 949 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars