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Candied Chicken Breasts
March 14, 2003

I was really not into making this. It just didnt appeal to me really. But, I was looking for something the kids would like and I had all the ingredients on hand. This was a huge hit at my house! After a week of nearly having to force my 8 year old to eat dinner.. I was thrilled to see him eat every single bite on his plate. I served it with white rice. The breading was soggy, and I dont know how to get around that. I thought about leaving it off the next time, but it really does have nice flavor. Even if it was soggy, it tasted good. It is a bit on the sweet side, but in a good way. Will be keeping this one. I would be giving it five stars, if it wasnt for the soggy breading. Which didnt bother anyone but me.***after making this for several months as a regular around here, I can highly recommend not covering the dish. It comes out much less soggy, and the sauce thickens up***

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