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Candied Chicken Breasts
January 20, 2003

I thought this was good. After reading the reviews, I skipped on breading the chicken and just floured it. I also halved the sugar and I'm glad I did because it was still a little sweet in the end. I didn't have any pineapple on hand and I think it would've been an excellent compliment to the dish. I served this over rice with spinach on the side and it was a nice change. Thanks

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