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Candied Chicken Breasts
January 16, 2003

Where do I start? I have some issues with this recipe...First, when it came out of the oven, it looked and smelled great - couldn't wait to try it. But, the chicken just didn't taste very seasoned. I think it needs to be seasoned enough on its own because it just tasted like plain chicken smothered with the sweet sauce. Second, the cooking time : there is no way in HE-double hockey sticks this chicken could stay in the oven for a full hour, especially after already being in the pan for 7 minutes! I left mine in for no more than 25mins (granted I halved the recipe) and it was overdone. I'd say check it to make sure the juices are clear, but even my super slow oven would've completely ruined the chicken after an hour. I will consider making this recipe again because it is so asthetically pleasing, but I will make big seasoning changes and obviously alter the cooking time.

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