Recipes Candied Chicken Breasts 4.6 (965) 757 Reviews 54 Photos Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing! Recipe by Judi Johnston Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 54 54 54 54 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 10 skinless, boneless chicken breast halves 2 cups dry bread crumbs 2 tablespoons all-purpose flour 1 tablespoon dried oregano 2 teaspoons salt 2 teaspoons ground black pepper 1 tablespoon vegetable oil 1 ½ cups packed brown sugar ¼ cup prepared mustard ½ cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce ¼ cup grated onion ½ teaspoon salt ¾ cup water 10 pineapple rings Directions Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes. Preheat oven to 350 degrees F (175 degrees C). In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil. Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve. I Made It Print Nutrition Facts (per serving) 425 Calories 4g Fat 65g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 425 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 5% Cholesterol 68mg 23% Sodium 1142mg 50% Total Carbohydrate 65g 24% Dietary Fiber 2g 8% Total Sugars 47g Protein 31g Vitamin C 10mg 51% Calcium 98mg 8% Iron 3mg 17% Potassium 479mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved