Recipes

Candied Chicken Breasts

Name: Candied Chicken Breasts
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 10 skinless, boneless chicken breast halves; 2 cups dry bread crumbs; 2 tablespoons all-purpose flour; 1 tablespoon dried oregano; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 tablespoon vegetable oil; 1.5 cups packed brown sugar; 0.25 cup prepared mustard; 0.5 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 0.25 cup grated onion; 0.5 teaspoon salt; 0.75 cup water; 10 pineapple rings

4.6

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Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!

Recipe by Judi Johnston

Updated on July 14, 2022

54

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

10 skinless, boneless chicken breast halves
2 cups dry bread crumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 ½ cups packed brown sugar
¼ cup prepared mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ cup grated onion
½ teaspoon salt
¾ cup water
10 pineapple rings

Directions

Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

Nutrition Facts (per serving)

425	Calories
4g	Fat
65g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 425
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Cholesterol 68mg	23%
Sodium 1142mg	50%
Total Carbohydrate 65g	24%
Dietary Fiber 2g	8%
Total Sugars 47g
Protein 31g
Vitamin C 10mg	51%
Calcium 98mg	8%
Iron 3mg	17%
Potassium 479mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.