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My review
Candied Chicken Breasts
JUDI ANN
"Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!"
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Ingredients
1 h 15 m servings 425 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 425 calories; 4.4 g fat; 65.3 g carbohydrates; 31.1 g protein; 68 mg cholesterol; 1142 mg sodium. Full nutrition
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Reviews
Read all reviews 730929 Ratings
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Most helpful positive review
6/7/2006
This is the most amazing recipe on this site. I make it ALL the time and have never failed to get compliments. Here are my successfully tried changes (makes it a little easier): Use dried min...
Most helpful critical review
1/16/2003
Where do I start? I have some issues with this recipe...First, when it came out of the oven, it looked and smelled great - couldn't wait to try it. But, the chicken just didn't taste very seas...
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6/7/2006
This is the most amazing recipe on this site. I make it ALL the time and have never failed to get compliments. Here are my successfully tried changes (makes it a little easier): Use dried min...
1/16/2003
Where do I start? I have some issues with this recipe...First, when it came out of the oven, it looked and smelled great - couldn't wait to try it. But, the chicken just didn't taste very seas...
3/14/2003
I was really not into making this. It just didnt appeal to me really. But, I was looking for something the kids would like and I had all the ingredients on hand. This was a huge hit at my hou...
2/7/2003
I skipped the dredging and browning on stove top, pounded the chicken breasts to about 1/2 inch thick and seasoned with the oregano, salt, ground black pepper, then followed the recipe for the s...
6/5/2002
The sauce really reminded me of your typical American General Tso's chicken sauce. If you added in some dry chilli peppers or just a few pinches of cayenne, I bet the sauce would be just perfec...
4/25/2002
My husband and I absolutely loved this recipe! I halved the ingredients for just the two of us and baked the chicken for 1/2 hour and it was perfect!
1/20/2003
I thought this was good. After reading the reviews, I skipped on breading the chicken and just floured it. I also halved the sugar and I'm glad I did because it was still a little sweet in the...
5/8/2003
After seeing all of the rave reviews on this one, I decided to try this dish. It took quite some time to prepare and I followed to directions to the letter. The end result was not what I was...
3/28/2007
I need to update my review of this recipe. I have made this a couple times now and we just love it! I only use 3-4 chicken breasts since its just two of us and I keep the full amount of the sa...