Rating: 4.43 stars
147 Ratings
  • 5 star values: 93
  • 4 star values: 35
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
4 to 6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

  • Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutrition Facts

367 calories; protein 40.7g; carbohydrates 30.7g; fat 6.7g; cholesterol 122.8mg; sodium 1453.6mg. Full Nutrition
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