Recipes Curried Quinoa Salad with Mango 4.3 (119) 93 Reviews 6 Photos This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds! Recipe by Cinderella Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ cups chicken stock ¾ cup quinoa 1 ½ teaspoons curry powder ¼ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1 mango - peeled, seeded and diced 3 green onions, chopped Directions Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold. I Made It Print Nutrition Facts (per serving) 162 Calories 2g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 162 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 553mg 24% Total Carbohydrate 31g 11% Dietary Fiber 4g 14% Total Sugars 8g Protein 5g Vitamin C 17mg 83% Calcium 35mg 3% Iron 2mg 11% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved