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My review
Curried Quinoa Salad with Mango
20
Cinderella
"This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!"
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Ingredients
1 h 25 m servings 162Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.
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Reviews
Read all reviews 90117 Ratings
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Most helpful positive review
8/12/2008
I made this and added Cranberies, Basil and Celery and it was great.
Most helpful critical review
1/27/2010
Well, not every recipe can be a homerun.. I gave this one 3 stars because it does have the potential to be great. 1st and foremost if you make it as written, you better like salty foods. Next ...
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1/27/2010
Well, not every recipe can be a homerun.. I gave this one 3 stars because it does have the potential to be great. 1st and foremost if you make it as written, you better like salty foods. Next ...
8/12/2008
I made this and added Cranberies, Basil and Celery and it was great.
5/22/2009
This was great, but I changed a lot! 1) I used 2 tsp curry powder, 2) I added a stalk of celery, 3) I added a few sliced almonds, 4) I didn't have quite enough mango so I added a few dried blue...
6/19/2008
Made it for a potluck at work and got rave reviews. I added 20 whole almonds to the recipe. The almonds provided a great crunch to the salad.
6/16/2010
This was my first foray into quinoa and it won’t be my last as I enjoyed it very much. I didn’t find this recipe too salty, but that is very dependent on the broth that you use (so taste test b...
7/28/2008
This had nice flavor. Everyone seemed to like it. I liked that it didn't make 12 gallons of salad. My mango was pretty ripe, so it added a nice juicy flavor, but didn't do much for the texture i...
12/3/2009
This is a delicious basic recipe. I love that the flavor is boiled right into the quinoa. The first time I made this, it was precisely to recipe, with rave reviews. Since then, I have made di...
3/4/2010
I'm hoping that a better mango will make this dish taste better. I liked it...it was just lacking something. Wish I could figure it out.
7/13/2008
Very good! I love savory recipes that include fruit. I used Inca Red Quinoa and that added a very nice burgundy color to the yellow mango and green onion. I would also cut back a bit on the g...