Rating: 4.26 stars
118 Ratings
  • 5 star values: 59
  • 4 star values: 35
  • 3 star values: 22
  • 2 star values: 1
  • 1 star values: 1

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.

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Nutrition Facts

162 calories; protein 5.3g; carbohydrates 31.1g; fat 2.4g; cholesterol 0.3mg; sodium 552.7mg. Full Nutrition
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