You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.

Angel

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  • In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.

  • Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.

  • Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.

Nutrition Facts

739 calories; protein 26.9g 54% DV; carbohydrates 24.1g 8% DV; fat 60.3g 93% DV; cholesterol 306.5mg 102% DV; sodium 791mg 32% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/14/2003
I've made this salad twice already since finding it a few weeks ago. I recommend adding slightly more pepper than is called for in the recipe, and definitely adding the pepperoni, but this is a great-tasting salad that's easy to make! We even liked it warm (un-chilled) when we were too hungry to wait! Read More
(48)

Most helpful critical review

Rating: 2 stars
07/14/2003
I love pasta salads and all the ingriedients in this salad are things I like but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the shredded. Also I thought there were too many eggs between the eggs and the cheese it was rather dry for my liking. I put in red bell pepper instead of green to brighten it up. Read More
(57)
19 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
07/14/2003
I love pasta salads and all the ingriedients in this salad are things I like but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the shredded. Also I thought there were too many eggs between the eggs and the cheese it was rather dry for my liking. I put in red bell pepper instead of green to brighten it up. Read More
(57)
Rating: 5 stars
07/14/2003
I've made this salad twice already since finding it a few weeks ago. I recommend adding slightly more pepper than is called for in the recipe, and definitely adding the pepperoni, but this is a great-tasting salad that's easy to make! We even liked it warm (un-chilled) when we were too hungry to wait! Read More
(48)
Rating: 5 stars
10/17/2005
Tried out this recipe for Thanksgiving. Great...different taste. Everyone loved it. Read More
(21)
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Rating: 5 stars
02/19/2005
THIS PASTA WAS GREAT. I PUT IN SOME PEPPERONI AND CHICKEN. I DID NOT USE THE EGGS THO. I DO NOT LIKE THEM IN MY PASTA SALAD. PLUS I ADDED A LITTLE BIT OF BBQ SAUCE TO GIVE A LITTLE EXTRA SOMETHING. EVERYONE LOVED IT. Read More
(19)
Rating: 4 stars
02/15/2011
I didn't like the eggs in this I think it makes it too mooshy. I did like the dressing on it however. You almost need to double the dressing and reserve half for later. The pasta does absorb quite a bit. Hubby loved it. Thanks for the recipe. Read More
(13)
Rating: 4 stars
04/03/2007
This was really delicious and the whole family reall enjoyed it! Thanks for a great recipe! Read More
(12)
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Rating: 5 stars
07/22/2010
Just great as is. Read More
(10)
Rating: 5 stars
04/27/2011
I have been making this pasta salad for at least 3 years now. It's always delicious and filling my kids and husband love it! I will sometimes change the type of cheese I add based on what I have on hand other than that I don't change anything. I usually add pepperoni and sometimes grilled chicken breasts. I add 3/4 of the dressing and refrigerate then add the last 1/4 of dressing before serving. Read More
(7)
Rating: 5 stars
06/25/2011
When I made it I thought I might have ruined a whole bowl of good food because of the dressing which smelled way too vinegar-y to me. But after chilling in the fridge a few hours that totally dissipated and the finished product was great. Read More
(7)
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