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Tuna Macaroni Salad
June 22, 2011

This was okay (wouldn't want to use canned vegetables though). I used fresh carrots that I boiled the last 5 minutes with my pasta and thawed frozen peas. Instead of the mayo, milk and mix, I used prepared ranch dressing. Along with salt and pepper, I added onion salt and garlic powder. It was a little bland, but it made a good lunch.

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