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Spinach and Strawberry Salad
July 08, 2003

I have made this for years and it is always a huge hit. For the dressing I use 1/4 cup oil, 2 T. sugar, 2 T. vinegar, 1/2 t. salt, and ground red pepper to taste. I often add mandarin oranges and fresh blueberries. Sugared almonds are a great addition as well. Great with grilled steaks and chicken. Thanks for all the great ideas for other variations!

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