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My review
PBM Sandwich
1
Sarah K.
"Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack."
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Ingredients
5 m servings 373Original recipe yields 1 servings (1 sandwich)
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Reviews
Read all reviews 6477 Ratings
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Most helpful positive review
7/1/2009
Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives ...
Most helpful critical review
8/10/2011
Bread in microwave? Asking for a soggy mess! Instead of creme, I used mini marshmallows. I took the advice of other reviewers and put mine in the toaster oven. This with a glass of milk -NOW...
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7/1/2009
Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives ...
5/1/2009
I'm from Massachusetts and we call this recipe a Fluffernutter. Now that I'm an adult I get to have one every single day if I want to. And I do!
4/21/2009
We like to add sliced bananas for a "nanner-nutter-fluffer". I must have the absolute freshest white bread for mine. Mmmmm...
6/5/2009
These are amazing, but they are even more spectacular if one uses cinnamon raisin bread!
7/29/2010
I loved making this for lunch. The peanut butter sort of over powered the marshmallow so next time I'm going to add more marshmallow.
4/10/2011
Nutella (chocolate and hazelnuts creamy spread) and marshmallows would be equally as good for a different treat with white or cinnamon and raison bread.
4/24/2009
We love this. I have been eating these since I was a child. I do not measure the ingredients, I just spread them on.
6/10/2011
These are great, though I have never nuked mine. We've always called them "Fluffer-Nutters"...
4/6/2011
My dad (from back east) took these sandwiches to school in his lunch. He called them "Fluffer Nutters". He passed away many years ago. My kids and grandkids as well as I do to this day still enj...