Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.

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Nutrition Facts

372.5 calories; 12.1 g protein; 43.5 g carbohydrates; 0 mg cholesterol; 501.8 mg sodium. Full Nutrition

Reviews (65)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/04/2009
Here's my take: I spread peanut butter on the bread top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch makes the peanut butter gooey and gives the marshmallows a nice campfire feel. With my adjustments I give it a five. Great comfort food. Yummo! Read More
(52)

Most helpful critical review

Rating: 3 stars
08/11/2011
Bread in microwave? Asking for a soggy mess! Instead of creme I used mini marshmallows. I took the advice of other reviewers and put mine in the toaster oven. This with a glass of milk -NOW it's 5 stars. Read More
(5)
78 Ratings
  • 5 star values: 66
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/04/2009
Here's my take: I spread peanut butter on the bread top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch makes the peanut butter gooey and gives the marshmallows a nice campfire feel. With my adjustments I give it a five. Great comfort food. Yummo! Read More
(52)
Rating: 4 stars
07/04/2009
Here's my take: I spread peanut butter on the bread top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch makes the peanut butter gooey and gives the marshmallows a nice campfire feel. With my adjustments I give it a five. Great comfort food. Yummo! Read More
(52)
Rating: 5 stars
05/04/2009
I'm from Massachusetts and we call this recipe a Fluffernutter. Now that I'm an adult I get to have one every single day if I want to. And I do! Read More
(51)
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Rating: 4 stars
04/22/2009
We like to add sliced bananas for a "nanner-nutter-fluffer". I must have the absolute freshest white bread for mine. Mmmmm... Read More
(24)
Rating: 5 stars
06/05/2009
These are amazing but they are even more spectacular if one uses cinnamon raisin bread! Read More
(14)
Rating: 5 stars
07/30/2010
I loved making this for lunch. The peanut butter sort of over powered the marshmallow so next time I'm going to add more marshmallow. Read More
(13)
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Rating: 5 stars
04/11/2011
Nutella (chocolate and hazelnuts creamy spread) and marshmallows would be equally as good for a different treat with white or cinnamon and raison bread. Read More
(10)
Rating: 5 stars
04/24/2009
We love this. I have been eating these since I was a child. I do not measure the ingredients I just spread them on. Read More
(9)
Rating: 5 stars
04/07/2011
My dad (from back east) took these sandwiches to school in his lunch. He called them "Fluffer Nutters". He passed away many years ago. My kids and grandkids as well as I do to this day still enjoy these sandwiches with him in thought. Becky A. 04/06/11 Read More
(7)
Rating: 5 stars
07/20/2009
(This is a great mommy snack too!) Read More
(7)
Rating: 3 stars
08/11/2011
Bread in microwave? Asking for a soggy mess! Instead of creme I used mini marshmallows. I took the advice of other reviewers and put mine in the toaster oven. This with a glass of milk -NOW it's 5 stars. Read More
(5)