New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Sandwiches
Photo of PBM Sandwich by Sarah K.

PBM Sandwich

Rated as 4.77 out of 5 Stars
72 made it  |  64 reviews   |  4 photos
1

Recipe by:

"Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 373
Original recipe yields 1 servings (1 sandwich)

Directions

{{model.addEditText}} Print
  1. Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.
You might also like
Leftover Pancake Breakfast Sandwich

Pat those pancakes into a tasty breakfast sandwich!
Fried Green Tomato Sandwich

Grilled cheese with Southern flair!
Chef John's Cuban Sandwich

Make one of Chef John’s favorite sandwiches, the Cubano!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 373 calories; 18.1 43.5 12.1 0 502 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 64
Rate and review

  1. 77 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives ...

Read more
Most helpful critical review

Bread in microwave? Asking for a soggy mess! Instead of creme, I used mini marshmallows. I took the advice of other reviewers and put mine in the toaster oven. This with a glass of milk -NOW...

Read more
Most helpful
Most positive
Least positive
Newest

Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives ...

Read more

I'm from Massachusetts and we call this recipe a Fluffernutter. Now that I'm an adult I get to have one every single day if I want to. And I do!

Read more

We like to add sliced bananas for a "nanner-nutter-fluffer". I must have the absolute freshest white bread for mine. Mmmmm...

Read more

These are amazing, but they are even more spectacular if one uses cinnamon raisin bread!

Read more

I loved making this for lunch. The peanut butter sort of over powered the marshmallow so next time I'm going to add more marshmallow.

Read more

Nutella (chocolate and hazelnuts creamy spread) and marshmallows would be equally as good for a different treat with white or cinnamon and raison bread.

Read more

We love this. I have been eating these since I was a child. I do not measure the ingredients, I just spread them on.

Read more

These are great, though I have never nuked mine. We've always called them "Fluffer-Nutters"...

Read more

My dad (from back east) took these sandwiches to school in his lunch. He called them "Fluffer Nutters". He passed away many years ago. My kids and grandkids as well as I do to this day still enj...

Read more
More Reviews