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My review
Portobello Sandwiches
CHOLLE
"Quick, juicy burgers. My friends and I eat them at least once a week!"
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Ingredients
20 m servings 445 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Prep
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Ready In
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts
Per Serving: 445 calories; 33.4 g fat; 31.4 g carbohydrates; 7.8 g protein; 5 mg cholesterol; 426 mg sodium. Full nutrition
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Reviews
Read all reviews 205300 Ratings
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Most helpful positive review
1/3/2006
The good news is: our fire extinguisher works. I put the mushrooms on the top rack by the broiler, set the timer for four minutes and at three heard a *poof* from the oven. I opened the door to ...
Most helpful critical review
4/15/2002
The Balsamic vinegar is a little strong. I found putting the marinade in a large bowl and then putting the mushrooms in the bowl to cover them quickly worked well
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1/3/2006
The good news is: our fire extinguisher works. I put the mushrooms on the top rack by the broiler, set the timer for four minutes and at three heard a *poof* from the oven. I opened the door to ...
1/4/2004
I love portobello mushroom sandwiches and this homemade one rivals the best I have had in my favorite diner. I tweeked the recipe a bit to try and duplicate others I've eaten. I added grilled sw...
7/10/2002
we grilled ours on the bbq. very good. just wish we had better buns. heed the warnings. these burgers *need* nice buns.
6/8/2003
These are the best burgers! I have stopped eating hamburgers because I love this recipe so much. My only suggestions is chopping the capers instead of leaving them whole, adding grilled red oni...
7/17/2002
Very yummy. I reduced the vinegar by one tablespoon and added red cooking wine. We cook this on the grill, about 1 1/2 to 2 min each side. Delicious even without the caper mayo! My 10 year old ...
5/30/2002
Stop eating hamburgers! Why would you, anyway, with delicious portabello mushrooms that are so much quicker and healthier? This recipe is the best I've tried.
8/29/2008
Best summed up by my husband, "This is a mushroom?!?" These were delicious and we will have these again and again, I'm sure. Used fresh thyme and poured almost the entire marinade into the cap...
1/26/2003
Wow--these were terrific! I will definitely be making a lot of these sandwiches in the future! A note to those of you who, like me, are a bit short on time: Hellmann's makes an herbed mayonna...
12/16/2002
GREAT ALTERNATIVE TO BEEF. NEXT TIME I WILL USE SOME TYPE OF CHEESE AND ONIONS AND MAYBE LAY OFF THE VINEGAR A BIT.