This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.

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Nutrition Facts

915.7 calories; protein 1.2g 2% DV; carbohydrates 30.6g 10% DV; fat 87.4g 134% DV; cholesterol 41.8mg 14% DV; sodium 631.5mg 25% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/27/2003
This sauce was very popular in Alabama. A well known restaurant used it on chicken and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan cover and cook down till sauce is almost evaporated. Read More
(31)

Most helpful critical review

Rating: 1 stars
10/18/2003
I've tried many recipes from this site and were pleased at the results however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again. Read More
(17)
23 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 6
Rating: 5 stars
07/27/2003
This sauce was very popular in Alabama. A well known restaurant used it on chicken and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan cover and cook down till sauce is almost evaporated. Read More
(31)
Rating: 5 stars
04/23/2008
Following the directions "as-is" yields a very thin sauce. Since I was planning to use this as a topping to turkey meatloaf I thickened the mixture up on the stove: I dissolved 2 T flour in 1/4 c milk then slowly whisked into the sauce at a boil. It worked well really had great flavor and wasn't overpowering as I feared it might be. Read More
(17)
Rating: 1 stars
10/18/2003
I've tried many recipes from this site and were pleased at the results however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again. Read More
(17)
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Rating: 1 stars
11/21/2014
I did not care for this recipe. Read More
(7)
Rating: 5 stars
07/27/2003
I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers! Read More
(7)
Rating: 4 stars
09/10/2009
I was skeptical to try this at first it didn't look very appealing but I decided to give it a try- and it was good! I gave it 4 stars only because it doesn't smell good but it TASTES good! Read More
(4)
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Rating: 1 stars
01/24/2011
I followed this recipe exact but nobody wanted it. My brother in law tried a very little but would not go near it again and said it was bland. Nobody else would try it. I'm disappointed.:o( Read More
(3)
Rating: 1 stars
02/05/2008
I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good. Read More
(3)
Rating: 4 stars
11/09/2004
The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt Montreal Chicken seasoning garlic powder). Read More
(3)