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My review
White Barbecue Sauce
Rosemarie
"This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste."
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Ingredients
5 m servings 916 calsOriginal recipe yields 1 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 916 calories; 87.4 g fat; 30.6 g carbohydrates; 1.2 g protein; 42 mg cholesterol; 631 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
6/30/2000
This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put ...
Most helpful critical review
5/6/2003
I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. ...
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6/30/2000
This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put ...
5/6/2003
I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. ...
4/23/2008
Following the directions "as-is" yields a very thin sauce. Since I was planning to use this as a topping to turkey meatloaf, I thickened the mixture up on the stove: I dissolved 2 T flour in 1/...
1/2/2002
I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers!
9/9/2009
I was skeptical to try this at first, it didn't look very appealing, but I decided to give it a try- and it was good! I gave it 4 stars only because it doesn't smell good, but it TASTES good!
1/22/2011
I followed this recipe exact, but nobody wanted it. My brother in law tried a very little but would not go near it again and said it was bland. Nobody else would try it. I'm disappointed. ...
2/5/2008
I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good.
11/9/2004
The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt, Montreal Chicken seasoning, garlic powder).