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My review
Shrimp and Blue Cheese Dip
Carol Kulikowski
"A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else."
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Ingredients
20 m servings 75 calsOriginal recipe yields 12 servings
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Directions
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Prep
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- In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
- Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
Nutrition Facts
Per Serving: 75 calories; 6.8 g fat; 1.2 g carbohydrates; 2.8 g protein; 20 mg cholesterol; 264 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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10/21/2010
I was pleasantly surprised by this recipe! The ingredients sounded like they would either go together well or not at all. Overall, I ended up adding some diced red bell pepper to the top at the ...
12/12/2009
Didn't have sliced black olives so used chopped...end result was "tastes like heaven, looks like hell". Sliced olives are a definite for presentation! To help the appearance of my creation I a...
6/12/2011
Very creative approach to using Shrimp. If you are blue cheese lover this is a dream recipe...however if not, I'd cut the amount of blue cheese in half or eliminate it. I happen to like blue ...
5/29/2017
I have made this dip a few times, and I love it! It has many of my favorite ingredients - shrimp, olives, blue cheese - and I was actually quite surprised by how well they all blended together.