Ingredients20 m servings 75 cals
- In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
- Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
Per Serving: 75 calories; 6.8 g fat; 1.2 g carbohydrates; 2.8 g protein; 20 mg cholesterol; 264 mg sodium. Full nutrition
ReviewsRead all reviews 5
I was pleasantly surprised by this recipe! The ingredients sounded like they would either go together well or not at all. Overall, I ended up adding some diced red bell pepper to the top at the ...
Didn't have sliced black olives so used chopped...end result was "tastes like heaven, looks like hell". Sliced olives are a definite for presentation! To help the appearance of my creation I a...
Very creative approach to using Shrimp. If you are blue cheese lover this is a dream recipe...however if not, I'd cut the amount of blue cheese in half or eliminate it. I happen to like blue ...
I have made this dip a few times, and I love it! It has many of my favorite ingredients - shrimp, olives, blue cheese - and I was actually quite surprised by how well they all blended together.