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Grilled Leftover Ham and Pineapple Sandwiches

Rated as 4.25 out of 5 Stars

"These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used."
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Ingredients

10 m servings 347 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
  2. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 347 calories; 17.7 g fat; 36.7 g carbohydrates; 10.2 g protein; 47 mg cholesterol; 793 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud ou...

Most helpful critical review

Did not like the cream cheese in this. It made the moist pineapple even more moist, making for a soppy sandwich, even though it was toasted. Would try a differnet cheese.

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Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud ou...

This is AWESOME! I did change it a bit personal taste, but I'm rating it anyway because it would work w/any personal preference cheese/bread combinations. I'm not a fan of cream cheese, so I us...

Very good, thanks for this! To make things even easier you can use the pineapple flavored cream cheese.

Good. Kinda rich. Don't know how often I would have them because of that. Instead of pineapple rings, I mixed 1/4 drained crushed pineapple witht he cream cheese and spread that on the bread.

Did not like the cream cheese in this. It made the moist pineapple even more moist, making for a soppy sandwich, even though it was toasted. Would try a differnet cheese.

Don't be fooled by how simple this sandwich is, it's fantastic! I used whipped cream cheese to keep from tearing up the bread but other than that I made them exactly as written. Served with th...

Gave me a great idea for some leftover ham but knew we would not like the cream cheese with pineapple. Anyway, for us extra old cheddar is our choice - more zing and less moist sandwich. Tha...

I don't know how you came up with this combo, but I am so glad you did! I used sourdough bread, but did everything else the same. This was melt in my mouth delicious! I will be eating A LOT o...

I will definitely make it again. I did modify it by making it more french toast style. Just whisk up an egg w/ a little milk and dip the bread in... not too soaked though! Very yummy this way!