Recipes Grilled Leftover Ham and Pineapple Sandwiches 4.3 (32) 29 Reviews 3 Photos These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used. Recipe by GreenMom Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 6 mins Cook Time: 4 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 tablespoons cream cheese, softened 8 slices white bread 1 (8 ounce) can pineapple rings, drained 4 slices leftover baked ham 2 tablespoons butter Directions Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total. I Made It Print Nutrition Facts (per serving) 347 Calories 18g Fat 37g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 347 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 46% Cholesterol 47mg 16% Sodium 793mg 34% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 12g Protein 10g Vitamin C 16mg 78% Calcium 91mg 7% Iron 2mg 13% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved