Grilled Leftover Ham and Pineapple Sandwiches


These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

Prep Time:
6 mins
Cook Time:
4 mins
Total Time:
10 mins
4 servings


  • 4 tablespoons cream cheese, softened

  • 8 slices white bread

  • 1 (8 ounce) can pineapple rings, drained

  • 4 slices leftover baked ham

  • 2 tablespoons butter


  1. Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.

  2. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

Nutrition Facts (per serving)

347 Calories
18g Fat
37g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 46%
Cholesterol 47mg 16%
Sodium 793mg 34%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 10g
Vitamin C 16mg 78%
Calcium 91mg 7%
Iron 2mg 13%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.