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My review
Grilled Leftover Ham and Pineapple Sandwiches
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GreenMom
"These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used."
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Ingredients
10 m servings 347Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
- Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2932 Ratings
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Most helpful positive review
2/10/2009
Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud ou...
Most helpful critical review
6/16/2009
Did not like the cream cheese in this. It made the moist pineapple even more moist, making for a soppy sandwich, even though it was toasted. Would try a differnet cheese.
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2/10/2009
Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud ou...
3/16/2009
This is AWESOME! I did change it a bit personal taste, but I'm rating it anyway because it would work w/any personal preference cheese/bread combinations. I'm not a fan of cream cheese, so I us...
2/18/2009
Very good, thanks for this! To make things even easier you can use the pineapple flavored cream cheese.
5/31/2009
Good. Kinda rich. Don't know how often I would have them because of that. Instead of pineapple rings, I mixed 1/4 drained crushed pineapple witht he cream cheese and spread that on the bread.
6/16/2009
Did not like the cream cheese in this. It made the moist pineapple even more moist, making for a soppy sandwich, even though it was toasted. Would try a differnet cheese.
5/14/2009
Don't be fooled by how simple this sandwich is, it's fantastic! I used whipped cream cheese to keep from tearing up the bread but other than that I made them exactly as written. Served with th...
6/25/2009
Gave me a great idea for some leftover ham but knew we would not like the cream cheese with pineapple. Anyway, for us extra old cheddar is our choice - more zing and less moist sandwich. Tha...
4/9/2010
I don't know how you came up with this combo, but I am so glad you did! I used sourdough bread, but did everything else the same. This was melt in my mouth delicious! I will be eating A LOT o...
3/16/2010
I will definitely make it again. I did modify it by making it more french toast style. Just whisk up an egg w/ a little milk and dip the bread in... not too soaked though! Very yummy this way!