Skip to main content New<> this month
Get the Allrecipes magazine
Escarole Soup
Reviews:
November 01, 2010

I have been married for 30 years and this is one of the best recipes I have ever made. I pretty much followed the recipe to a 'T'. I did add an extra box of chicken stock because I added cooked ditalini noodles to the soup which absorbs some of the broth. I also used a big bag of fresh spinach instead of escarole...only because it is more of a preference with my family. Other than that...wow, never made soup myself with such flavor!

  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars