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Escarole Soup

Rated as 4.67 out of 5 Stars

"This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"
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30 m servings 303
Original recipe yields 14 servings (3 1/2 quarts)


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  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

Nutrition Facts

Per Serving: 303 calories; 19.4 15 16.4 40 1688 Full nutrition

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Read all reviews 21
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to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in the oil, cook till no longer pink... I also add some sort of small pasta. either tublini whatever is i...

I omitted the tomato sauce, and added a couple of cloves of garlic to the sausage and it was so delicious - my friend and her 2 year old daughter both loved it as well. Make sure you note Melani...

YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only thing we did differently from the directions: The store was out of Cannellini beans (white kidney),...

Very good! I happened to have venison sausage so I made it with that. If I was using Italian pork sausage I probably would have omitted the olive oil. Followed directions pretty much to a tee,...

I want to give this more stars! What an amazing soup. I like spicy foods, so I use spicy Italian sausage for the meatballs. I also add some garlic and Italian seasoning to the meatballs. Abs...

I have been married for 30 years and this is one of the best recipes I have ever made. I pretty much followed the recipe to a 'T'. I did add an extra box of chicken stock because I added cooked...

nice taste. I rolled my sausage into balls as others suggested and added garlic. Yum! Thanks for the recipe!

Pretty good soup! I didn't use any oil, I just put some sliced up sausage in the pot with a little water to begin with. I took the advice of other reviews and added garlic. A huge elephant garli...

SUPER EASY, SUPER YUMMY! Will definately make this again. Unlike other soups, I didn't need to add any salt to this recipe! I did however, add a little fresh garlic, just because I love garlic...