Rating: 4.5 stars 4.7
27 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
14
Yield:
3 1/2 quarts
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

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Nutrition Facts

303 calories; protein 16.4g; carbohydrates 15g; fat 19.4g; cholesterol 40.2mg; sodium 1688.1mg. Full Nutrition
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