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My review
Escarole Soup
~MELANIE ~
"This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"
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Ingredients
30 m servings 303 calsOriginal recipe yields 14 servings (3 1/2 quarts)
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Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 303 calories; 19.4 g fat; 15 g carbohydrates; 16.4 g protein; 40 mg cholesterol; 1688 mg sodium. Full nutrition
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Reviews
Read all reviews 21Most helpful
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Newest
11/25/2008
to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in the oil, cook till no longer pink... I also add some sort of small pasta. either tublini whatever is i...
2/5/2011
I omitted the tomato sauce, and added a couple of cloves of garlic to the sausage and it was so delicious - my friend and her 2 year old daughter both loved it as well. Make sure you note Melani...
2/4/2009
YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only thing we did differently from the directions: The store was out of Cannellini beans (white kidney),...
3/19/2011
Very good! I happened to have venison sausage so I made it with that. If I was using Italian pork sausage I probably would have omitted the olive oil. Followed directions pretty much to a tee,...
1/3/2012
I want to give this more stars! What an amazing soup. I like spicy foods, so I use spicy Italian sausage for the meatballs. I also add some garlic and Italian seasoning to the meatballs. Abs...
11/1/2010
I have been married for 30 years and this is one of the best recipes I have ever made. I pretty much followed the recipe to a 'T'. I did add an extra box of chicken stock because I added cooked...
10/10/2011
nice taste. I rolled my sausage into balls as others suggested and added garlic. Yum! Thanks for the recipe!
2/14/2011
Pretty good soup! I didn't use any oil, I just put some sliced up sausage in the pot with a little water to begin with. I took the advice of other reviews and added garlic. A huge elephant garli...