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Chocolate Crinkles IV

"Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies."
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Ingredients

servings 372 cals
Original recipe yields 15 servings (30 cookies)

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Directions

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  1. In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.

Nutrition Facts


Per Serving: 372 calories; 16.1 g fat; 57 g carbohydrates; 4.8 g protein; 50 mg cholesterol; 87 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I think the people who rated these poorly must be doing something wrong. I've used this recipe for years (without the chocolate chips - it's the Betty Crocker one) and they are fantastic! Ther...

Most helpful critical review

Didn't work for me :( Cookies were flat and crispy. The flavor wasn't what I would like in a double chocolate crinkle.

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I think the people who rated these poorly must be doing something wrong. I've used this recipe for years (without the chocolate chips - it's the Betty Crocker one) and they are fantastic! Ther...

I followed the recipe exactly.They came out soft, chewy and fudgy. When I was making the dough balls, they tend to stick to my hands so I floured my hand and them rolled the balls.These cookies...

These cooked up perfectly after about 1.5 hrs of freezing the dough in the metal mixing bowl. Roll each cookie in plenty of powdered sugar before baking for the "crinkle" look as the cookies wil...

The chocolate chips are a nice touch. After freezing them overnight the first batch i cooked didn't crinkle much -- the confectioner's sugar was in huge, unbroken blobs. After flattening the s...

Didn't work for me :( Cookies were flat and crispy. The flavor wasn't what I would like in a double chocolate crinkle.

These are the BEST cookies I have ever had. I was stationed in Iraq and my family sent me some Chocolate Crinkles. I made the mistake of sharing them with my office. Everytime I got a package...

Even though I chilled them for four hours they spread out too much

This recipe does not work at all, it came out like chocolate chip cookie dough. I went through everything I did a couple of times and it still didn't work at all. They didn't taste like double c...

I have made these cookies since 1969 and have never used oil.Have always used Crisco. (half of a cup)When I used the oil recipe I found these to be to heavy and not puff up right.Just a thought ...