Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

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  • Cook on low setting for 8 to 10 hours.

  • Prepare noodles according to package directions.

  • When stew is ready, pour over the noodles and serve hot.

Nutrition Facts

752.1 calories; protein 43.2g 86% DV; carbohydrates 64.1g 21% DV; fat 34.9g 54% DV; cholesterol 176.2mg 59% DV; sodium 1094.7mg 44% DV. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/17/2006
To make this a 5 star add an envelope of dry onion soup mix. Try serving on plain mashed potatoes I know that's two carbs but is really good. Read More
(36)

Most helpful critical review

Rating: 3 stars
01/12/2007
Although I did make adjustments to this recipe I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again but cook for 8 hours. Read More
(32)
48 Ratings
  • 5 star values: 20
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
02/17/2006
To make this a 5 star add an envelope of dry onion soup mix. Try serving on plain mashed potatoes I know that's two carbs but is really good. Read More
(36)
Rating: 3 stars
01/12/2007
Although I did make adjustments to this recipe I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again but cook for 8 hours. Read More
(32)
Rating: 4 stars
11/12/2003
I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy delicious comforting. You can add your own personal touches or as is...very versatile. I served over noodles a side of veggies & biscuits...GOOD! Read More
(30)
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Rating: 5 stars
03/01/2003
This was TOO easy! My husband and I loved it! Will definitely make this often. You can simply throw the ingrediants together in the morning (taking all of two minutes to do so) and when you come home from work your house smells wonderful and dinner is almost ready! Read More
(20)
Rating: 2 stars
05/23/2003
This recipe needs something added to give it some flavor. Read More
(15)
Rating: 2 stars
11/17/2002
Wasn't all that impressed. Needs something I'm not quite sure what. The meat turns out nice and tender but the flavor is kinda bland. Read More
(15)
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Rating: 4 stars
08/10/2006
My whole family liked these beef and noodles. I added 2 bay leaves some sage salt and pepper a small can of mushrooms and some worcestershire sauce to the soup. They turned out very rich and delicious. I served them over mashed potatoes with a side of peas. I'll be making these again! Read More
(13)
Rating: 4 stars
01/26/2004
This was a good really easy recipe. I added a bit of Worteschire sauce and some garlic powder to the soup. Then I served it over egg noodles. I will certainly make this again when I know I won't have any time to make dinner! Read More
(11)
Rating: 5 stars
10/19/2005
My family loved this recipe! I took a bite and it reminded me of a recipe my great grandmother used to make called beef tips and noodles. It was easy to make and delicious! Thank you for sharing this recipe! I will make this again for sure. Read More
(10)