Recipes

Slow Cooker Beef Stew II

Name: Slow Cooker Beef Stew II
Prep time: 5 min
Cook time: 630 min
Total time: 635 min
Ingredients: 2 pounds stew meat, trimmed and cubed; 3 (10.75 ounce) cans condensed cream of chicken soup; 1 (16 ounce) package egg noodles

4.2

(50)

40 Reviews

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Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

Recipe by Rita Wittwer

Updated on July 14, 2022

4

Prep Time:

5 mins

Cook Time:

10 hrs 30 mins

Total Time:

10 hrs 35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds stew meat, trimmed and cubed
3 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) package egg noodles

Directions

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
Cook on low setting for 8 to 10 hours.
Prepare noodles according to package directions.
When stew is ready, pour over the noodles and serve hot.

Nutrition Facts (per serving)

752	Calories
35g	Fat
64g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 752
% Daily Value *
Total Fat 35g	45%
Saturated Fat 12g	62%
Cholesterol 176mg	59%
Sodium 1095mg	48%
Total Carbohydrate 64g	23%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 43g
Vitamin C 0mg	1%
Calcium 58mg	4%
Iron 8mg	46%
Potassium 732mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.