Slow Cooker Beef Stew II


Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

Prep Time:
5 mins
Cook Time:
10 hrs 30 mins
Total Time:
10 hrs 35 mins
6 servings


  • 2 pounds stew meat, trimmed and cubed

  • 3 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (16 ounce) package egg noodles


  1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

  2. Cook on low setting for 8 to 10 hours.

  3. Prepare noodles according to package directions.

  4. When stew is ready, pour over the noodles and serve hot.

Nutrition Facts (per serving)

752 Calories
35g Fat
64g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 752
% Daily Value *
Total Fat 35g 45%
Saturated Fat 12g 62%
Cholesterol 176mg 59%
Sodium 1095mg 48%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 43g
Vitamin C 0mg 1%
Calcium 58mg 4%
Iron 8mg 46%
Potassium 732mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.