Recipes

Sirloin Marinara

Name: Sirloin Marinara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 2 pounds top sirloin steak, sliced; 2 cups chunky pasta sauce; 2 cloves garlic, minced; 0.5 cup red wine

4.2

(139)

105 Reviews

11 Photos

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Recipe by Lanelle

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 onion, thinly sliced
2 pounds top sirloin steak, sliced
2 cups chunky pasta sauce
2 cloves garlic, minced
½ cup red wine

Directions

Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutrition Facts (per serving)

276	Calories
15g	Fat
11g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 276
% Daily Value *
Total Fat 15g	20%
Saturated Fat 5g	25%
Cholesterol 62mg	21%
Sodium 300mg	13%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 20g
Vitamin C 3mg	13%
Calcium 27mg	2%
Iron 3mg	14%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.